SCOTT'S CATERING SERVICES
Canapés

Canapé Menu

Our yummy canapés always go down a treat with guests. Most popular within wedding receptions, we serve a wide variety of hot, cold and vegetarian canapés. Browse our menu and select your favourites!

Hot Canapés:-

Grilled Chicken Skewers & Cucumber Riata.

Crispy Haggis Ball & Whisky Shot.

Lamb Koftas on stick*

Mini Cottage Pie*

Bangers & Mustard Mash with Red Onion Marmalade.

Mini Potato & Bean Pie.

Mini Scotch Eggs with a Mustard Dip.

Mini Yorkshire Pudding, Rare Angus Beef & Horseradish Cream.

Seared Scallops, on Cauliflower Puree & Curry Oil.

Prawn Dim Sum in Sesame Oil.

Scampi & Chips in a Paper cone.

Seared Scallop & Thai Broth.

Crab & Coriander Croquette.

Cullen Skink Tart.

Tiger Prawns, Stir Fry Noodles. 

Baby Jacket Potatoes with Chorizo and Aioli.

Baby Cornish Pasty.

Honey Sausages served with Seeded Mustard. 

Homemade Sausage Rolls with Cracked Szechuan .

Prawns in Filo Pastry with a Sweet Chilli.

Mini Crab Cakes with Thai Basil & Lime.

Thai Fish Cakes served with a Mango Salsa.

Local Black Pudding & Apple Croquettes.

Smoked Haddock Scotch Egg.

Soup shots: Curried Cauliflower and Cumin / Tomato and Basil / Jerusalem Artichoke Veloute / Crab Bisque, Lobster Consommé / Wild Mushroom and Tarragon / Carrot & Mussel Soup.


Sweet Treats:-

Mini Strawberry and Raspberry Tarts.

Mini Chocolate éclairs.

Homemade Florentines.

Mini Chocolate Tarts.

Strawberries dipped in Chocolate.

Almond Cake topped with Cream and fresh Cherrie.

Tropical Fruit Brochettes with Passionfruit and Mascarpone dip.

Shortbread topped with Cream and Strawberries.

Artisan Macaroons.

Cold Canapés:-

Chicken Liver Pate & Toasted Brioche* 

Parma Ham, Roquefort & Roast Fig on Toast.

Smoked Chicken, Mango & Avocado in a filo Pastry Basket.

Shredded Duck & Plum Sauce.

Ham Terrine, Apricot Jam, Toasted Brioche.

Smoked Mackerel Pate on Toasted Bread*

Salmon Tartare with Crème Fraiche & Basil Pea Shoots.

Creamed Smoked Salmon & Horseradish in a Crispy Cone.


Vegetarian Canapés:-

Choux Pastry balls filled with Wild Mushroom and Tarragon Duxelle.
Choux Pastry balls filled with Minced Prawn and Ginger.
Fresh Marinated Olive. 
Gazpacho Soup Shot.
Chilled Tomato, Mozzarella and Basil Kebab.
Roasted Pepper, Goats Cheese and Mint Wraps.
Chilled Mango & Water Melon Shot *
 Creamed Goats Cheese & Rocket on Toasted Onion Bread.
 Olives & Feta on Sticks with Basil & Balsamic Dressing*
 Parmesan Shortbread with Goats Cheese & Oven Dried Cherry Tomatoes.
Wild Mushroom & Crème Fraiche Tart*
Spinach & Ricotta Pies.
Red Onion & Goats Cheese Puff*
Vegetable Spring Roll, Honey & Soya Sauce*
Mini Tomato and Basil Tart with local Goats Cheese.
Stilton and Sage Polenta Fries.
Wild Mushroom and Quail Egg Tartlet.


Kids Canapés:-

Bangers & Mash.

Mini Sausage Roll.

Fruit Kebab.

Pizza.

Haddock or Chicken Goujons .

  • Selection of Canapés from £6.00 per person.