SCOTT'S CATERING SERVICES
Private Dining and Hosting Menus

Private Dining

Scott's Catering Services can provide hassle free entertaining, while you impress your guests in your own home or venue of your choice. We can help create a menu suited to your event, on the day we will take care of setting up and providing food and drinks with quality service, leaving you free time to enjoy with your guests.
We will be as unobtrusive as possible, service staff will be discreet, attentive and dressed appropriately.
*Alternatively we can supply dinner for you and your guests, leaving it with you to serve and take praise*

Sample Menu Starters:-

  • Hot Smoked Salmon, Avocado & Mango Salsa, Crisp Herb Salad, Mint & Coriander Dressing. 
  • Trio of Seafood,  Smoked Salmon & prawn Terrine, Tartare of Salmon & Crème Fraiche, Crab Croquette, Red Onion & Caper Salsa. 
  • Terrine of Smoked Salmon, Smoked Trout, Red Onion & Caper Salsa. 
  • Cannelloni of Smoked Salmon & Crab, Asparagus & Herb Salad. 
  • Confit of Duck & Ham Hock Terrine, White Bean & Truffle puree. 
  • Butternut Squash & Saffron Soup. 
  • Smooth Chicken Liver Parfait, Toasted Brioche, Spiced Plum Chutney. 
  • Cream of Cauliflower Soup, Cheese & Ham Toastie.
  • Pressed Vegetable Terrine, Sauce Vierge & Herb Salad.
  • White Bean & Truffle Veloute, Tortellini of Confit Duck.
  • Crab Tian, Parmesan Crisp, Tomato Essence & Sorbet. 
  • Scotch Broth.
  • Cock a Leekie.
  • Potato & Leek Soup.
  • Cullen Skink.
  • Haggis Neeps & Tatties.
  • Traditional Smoked Salmon, Brown Bread, Capers & Lemons.
  • Smoked Haddock Fish Cake, Herb Salad & Spicy Tomato Dressing.
  • Smoked Mackerel Pate, Toasted Brioche, Herb Salad & Horseradish Dressing.
  • Smoked Trout Pate, Rocket & Watercress Salad & Lemon Dressing.
  • Hot Oak Roast Salmon, Potato & Shallot Salad.

Sample Menu Mains:-

  • Roast Rib Roast, Yorkshire Puddings, Roast Potatoes, & Honey Roast Vegetables. 
  • Roast Loin & Bon Bon of Lamb, Fondant Potato, Spiced Butternut Squash Puree. 
  • Seared Halibut, Crushed Potatoes, Mussel, leek & Smoked Bacon Casserole, Baby Carrots. 
  • Roast Beef Wellington, Fondant Potato, Caramelised Shallots & Wild Mushrooms, Green Beans & Port Wine Jus.
  • Roast Breast of Corn Fed Chicken, Wilted Cabbage & Bacon, Pommery Mustard Mash, Tarragon Café Au Lait. 
  • Seared Sea Bass, Minestrone of Vegetables, Mussel & Herb Broth. 
  • Pan Fried Turbot, Confit Potatoes, Asparagus, Tomato Fondue & Vanilla Foam. 
  • Stuffed Saddle of Lamb, Fondant Potato, Spiced Carrot Puree.
  • Fillet of Aberdeen Angus Beef, Braised Oxtail, Wild Mushrooms, & Caramelised Shallots, Port Wine Jus.
  • Roast Breast of Chicken, Skirlie, Mustard Veloute.
  • Roast Chicken Balmoral, Clapshot, Whisky Cream Sauce.
  • Roast Chicken Breast Stuffed with Prunes, Barley & Leek Broth.
  • Cod Fillet, Rarebit Crust, Leek & Saffron Stew.
  • Grilled Salmon Fillet, Crab Brandade, Prawn & Herb Veloute.
  • Grilled Salmon, Asparagus, New Potatoes, Hollandaise Sauce.
  • Rich Venison Stew, Roast Root Vegetables, Parsnip Mash.
  • Stuffed Shoulder of Lamb, Braised Red Cabbage, Rosemary Mash, Red Currant Sauce.
  • Stuffed Loin of Lamb, Wilted Cabbage & Bacon, Basil & Mint Jus.
  • Steak Pie.
  • Shepherds Pie.
  • Grilled Fillet Steak, Fondant Potato, Wild Mushroom & Madeira Jus.
  • Roast Fillet of Beef, Gratin Potatoes, Caramelised Red Onions, Summer Beans.
  • Baked Beef Wellington, Horseradish Mash, Roast Parsnips Port Wine Jus.

Sample Menu Desserts:-

  • White Chocolate & Summer Berry Bavarois, Strawberry Sorbet. 
  • Vanilla Panna Cotta, Strawberry & Mint Soup. 
  • Glazed Lemon Tart, Minted Strawberry Salsa, Orange Sorbet. 
  • Strawberry & Vanilla Delice, Strawberry Crumble, & Daiquiri. 
  • Chocolate Tart, Banana Milk Shake, Rum & Raisin Ice Cream. 
  • Vanilla Scented Crème Brulee, Home-Made Shortbread.
  • Rhubarb Crumble, Ginger Infused Ice Cream & Custard.
  • Tangy Lemon Tart, Mascarpone sorbet, Candied Zest, Raspberry Coulis.
  • Warm Spiced Carrot Pudding, Vanilla Ice Cream, Orange Salad.
  • Orange Panna Cotta, Fresh Summer Berries & Sabayon.
  • Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream.
  • Orange Bavarois, Minted Berries, Cointreau Sabayon.
  • Traditional Cranachan.