Hot Canapés:-
Grilled Chicken Skewers & Cucumber Riata.
Crispy Haggis Ball & Whisky Shot.
Lamb Koftas on stick*
Mini Cottage Pie*
Bangers & Mustard Mash with Red Onion Marmalade.
Mini Potato & Bean Pie.
Mini Scotch Eggs with a Mustard Dip.
Mini Yorkshire Pudding, Rare Angus Beef & Horseradish Cream.
Seared Scallops, on Cauliflower Puree & Curry Oil.
Prawn Dim Sum in Sesame Oil.
Scampi & Chips in a Paper cone.
Seared Scallop & Thai Broth.
Crab & Coriander Croquette.
Cullen Skink Tart.
Tiger Prawns, Stir Fry Noodles.
Baby Jacket Potatoes with Chorizo and Aioli.
Baby Cornish Pasty.
Honey Sausages served with Seeded Mustard.
Homemade Sausage Rolls with Cracked Szechuan .
Prawns in Filo Pastry with a Sweet Chilli.
Mini Crab Cakes with Thai Basil & Lime.
Thai Fish Cakes served with a Mango Salsa.
Local Black Pudding & Apple Croquettes.
Smoked Haddock Scotch Egg.
Soup shots: Curried Cauliflower and Cumin / Tomato and Basil / Jerusalem Artichoke Veloute / Crab Bisque, Lobster Consommé / Wild Mushroom and Tarragon / Carrot & Mussel Soup.
Sweet Treats:-
Mini Strawberry and Raspberry Tarts.
Mini Chocolate éclairs.
Homemade Florentines.
Mini Chocolate Tarts.
Strawberries dipped in Chocolate.
Almond Cake topped with Cream and fresh Cherrie.
Tropical Fruit Brochettes with Passionfruit and Mascarpone dip.
Shortbread topped with Cream and Strawberries.
Artisan Macaroons.